Clarksdale Cubano Recipe

Time30m

Serves4

GZ smoked pulled pork with Jim Beam Devil’s Cut BBQ sauce, honey ham, swiss, sliced pickled okra, creole mustard, pressed Henry’s Bakery roll

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Ingredients

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1
Prepare the Pork
In a medium saucepan, combine the smoked pulled pork and Jim Beam Devil’s Cut BBQ sauce. Heat over medium heat until warmed through, stirring occasionally.
2
Assemble the Sandwiches
Slice each Henry’s Bakery roll in half. On the bottom half, layer a slice of honey ham, followed by a slice of Swiss cheese, a generous amount of the pulled pork mixture, sliced pickled okra, and a spread of creole mustard.
3
Press the Sandwiches
Close the sandwiches with the top half of the roll. Place the sandwiches on a sandwich press or in a skillet with a heavy pan on top to press down. Cook until the cheese is melted and the rolls are golden and crispy, about 3-4 minutes per side if using a skillet.
4
Serve
Remove from the press or skillet, slice in half if desired, and serve hot.