Buttered Biscuit Recipe
Enjoy our warm, flaky buttered biscuit, perfect for a comforting snack any time of the day.
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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- 3
Add Butter
Cut the unsalted butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir gently until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough onto a floured surface and knead gently for a few seconds. Pat the dough to a 1-inch thickness and cut out biscuits using a biscuit cutter.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes until golden brown.
- 7