Bubba's Boat Recipe
fried MS gulf shrimp, tomato, lettuce, Git Back sauce, Henry’s Bakery po-boy bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Peel and devein the MS gulf shrimp. Pat them dry with a paper towel.
- 2
- 3
Coat the Shrimp
Dip each shrimp into the egg mixture, then coat with the flour mixture, ensuring an even coating.
- 4
Fry the Shrimp
In a large frying pan, heat the oil over medium-high heat. Once hot, carefully place the coated shrimp into the oil in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Po-Boy
Cut the po-boy bread in half. Spread Git Back sauce on both sides of the bread. Layer with lettuce, sliced tomato, and fried shrimp.
- 6
Serve
Close the sandwich and serve immediately, with extra Git Back sauce on the side if desired.