Jul 14 2026
Restaurants›Ground Zero Blues Club Biloxi & Restaurant›All Blues Salad Recipe

All Blues Salad Recipe

Time30m
Serves2

greens, ground angus chuck brisket patty, red onions, grape tomatoes, gorgonzola, blues cheese dressing on the side

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Patty

    In a bowl, season the ground Angus chuck brisket with salt and black pepper. Form it into a patty and grill or pan-fry over medium-high heat for about 4-5 minutes on each side, or until cooked to your preferred doneness. Set aside to rest.

  2. 2

    Prepare the Vegetables

    While the patty is cooking, slice the red onion into thin rings and halve the grape tomatoes.

  3. 3

    Assemble the Salad

    In a large bowl, combine the mixed greens, sliced red onion, and halved grape tomatoes. Toss gently to combine.

  4. 4

    Serve

    Place the salad mixture onto a plate, top with the cooked Angus chuck patty, and sprinkle Gorgonzola cheese on top. Serve with blues cheese dressing on the side.

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