Jul 14 2026
Restaurants›Grisette›Steak Frites Recipe

Steak Frites Recipe

Inspired by Grisette
Time1h
Serves2

little green salad, bearnaise*

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Ingredients

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Steak

Frites

Little Green Salad

Bearnaise Sauce

Method

Steak

  1. 1

    Cook the Steak

    Season the ribeye steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

Frites

  1. 2

    Make the Frites

    Peel and cut the russet potatoes into thin strips. Rinse under cold water and dry thoroughly. Heat vegetable oil in a deep fryer or a heavy pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

Little Green Salad

  1. 3

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper to taste. Toss gently to combine.

Bearnaise Sauce

  1. 4

    Prepare the Bearnaise Sauce

    In a saucepan, melt the butter and keep it warm. In another saucepan, combine chopped shallots, white wine vinegar, and fresh tarragon. Heat until the shallots are soft. Strain the mixture and reserve the liquid. In a bowl, whisk the egg yolks and add the reserved liquid. Place the bowl over simmering water and whisk until thick. Gradually add the warm butter while whisking until emulsified. Season with salt and black pepper.

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