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Ingredients
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Vegetables
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Broccoli
Wash and chop the broccoli into bite-sized florets. In a large bowl, toss the broccoli with olive oil, salt, and black pepper until evenly coated.
Roasting
- 3
Roast the Broccoli
Spread the broccoli in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the stems are tender.
Finishing Touches
- 4
Add Toppings
Remove the broccoli from the oven and immediately top with cherry tomatoes, pine nuts, and pickled raisins. Serve warm.