Smorgasbord Recipe
Our favorite 3 meats & 3 cheese at the moment. All served with our bread, pickles, mustards, jams, and such. Check the chalkboard and chat with us about today's selections
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Arrange the Meats and Cheeses
On a large serving platter, arrange the prosciutto, salami, and chorizo in separate sections. Next, add the brie, cheddar, and gorgonzola cheese, ensuring each cheese is easily accessible.
- 2
Prepare the Accompaniments
Slice the sourdough bread into thick pieces and place them on the platter. Add the pickles in a small bowl or directly on the platter, and place the mustard and jam in small dishes for dipping.
- 3
Serve and Enjoy
Serve the smorgasbord with small plates and utensils, allowing guests to mix and match their favorite meats, cheeses, and accompaniments.