Jul 14 2026
Restaurants›Grisette›Rockfish Recipe

Rockfish Recipe

Inspired by Grisette
Time45m
Serves4

white beans, lardons, oyster mushrooms, pistou

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Ingredients

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Main Ingredients

Pistou

Method

Cooking the Rockfish

  1. 1

    Prepare the Rockfish

    Season the rockfish fillets with salt and pepper. Heat a skillet over medium heat and add a little olive oil. Once hot, place the fillets skin-side down and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

  2. 2

    Cook the Lardons and Mushrooms

    In the same skillet, add the lardons and cook until crispy. Add the oyster mushrooms and sauté until they are tender and golden, about 4-5 minutes. Stir in the white beans and cook until heated through.

Making the Pistou

  1. 3

    Prepare the Pistou

    In a food processor, combine the basil leaves, garlic, and grated Parmesan cheese. Pulse until combined, then slowly drizzle in the olive oil while processing until you have a smooth sauce. Season with salt and pepper to taste.

Plating

  1. 4

    Serve the Dish

    On a plate, layer the white bean and mushroom mixture, top with a rockfish fillet, and drizzle with the pistou. Enjoy your delicious rockfish dish!

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