Cheese Recipe
Choose from a well-curated list of a dozen or so cheeses from domestic micro-creameries to European classics. Served with pickled things, sweet spreads, mustards, and our house baked bread
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Ingredients
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Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Cheese Platter
Select a variety of cheeses from the list above and cut them into wedges or cubes. Arrange them on a large serving platter, ensuring a good mix of textures and flavors.
- 2
Prepare Accompaniments
Place the pickled cucumbers and red onions in small bowls around the cheese. Add small dishes for the sweet fig spread, mustard, and honey.
- 3
Serve with Bread
Slice the house-baked bread into thick slices and arrange them alongside the cheese and accompaniments on the platter. Ensure guests have easy access to all items.