Jul 14 2026
RestaurantsGrisetteProfiteroles Recipe

Profiteroles Recipe

Inspired by Grisette
Time2h
Serves8

Spottydog malted vanilla ice cream, dark chocolate sauce

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Ingredients

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Profiteroles

Malted Vanilla Ice Cream

Dark Chocolate Sauce

Method

Profiteroles

  1. 1

    Prepare the Choux Pastry

    In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat. Once boiling, add flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides.

Malted Vanilla Ice Cream

  1. 2

    Make the Ice Cream Base

    In a bowl, whisk together heavy cream, milk, sugar, malted milk powder, vanilla extract, and salt until the sugar dissolves.

Dark Chocolate Sauce

  1. 3

    Prepare the Sauce

    In a saucepan over low heat, combine dark chocolate, heavy cream, and butter. Stir until melted and smooth.

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