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Ingredients
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Fries
Garlic Aioli
Method
Fries Preparation
- 1
Cut and Soak Potatoes
Wash and peel the potatoes, then cut them into thin strips (about 1/4 inch thick). Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Fry in batches for about 5-7 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- 4
Season with Salt
While the fries are still hot, sprinkle them with salt to taste.
Garlic Aioli Preparation
- 5
Prepare the Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, and olive oil. Mix well until smooth.
- 6
Season the Aioli
Add salt and black pepper to taste. Adjust the seasoning if necessary.