Wedge Salad Recipe
blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d’ambert cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat. Once cooled, chop into bite-sized pieces.
- 2
Prepare the Shallots
Finely slice the shallots and set aside.
- 3
Prepare the Lettuce
Remove the core from the iceberg lettuce and cut it into quarters. Rinse under cold water and pat dry.
- 4
Assemble the Salad
On a large plate, place a wedge of iceberg lettuce. Top with chopped tomatoes, crispy bacon, sliced shallots, and crumbled Fourme d’ambert cheese.
- 5
Dress the Salad
Drizzle blue cheese ranch dressing over the top to taste.
