Px Affogato Recipe
Alvear, 1927 Solera, Pedro Ximénez, vanilla ice cream, candied almonds
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients: Alvear 1927 Solera Pedro Ximénez, vanilla ice cream, and candied almonds.
- 2
Scoop the Ice Cream
Place two generous scoops of vanilla ice cream into a serving glass or bowl.
- 3
Add the Pedro Ximénez
Pour 60 ml of Alvear 1927 Solera Pedro Ximénez over the ice cream, allowing it to melt slightly.
- 4
Garnish with Candied Almonds
Sprinkle 30 g of candied almonds on top of the affogato for added texture and flavor.
- 5
Serve Immediately
Serve the PX Affogato immediately while the ice cream is still cold and the Pedro Ximénez is warm.
