G23 Chocolate Chip Cookies Recipe
Recipe information
Make G23 Chocolate Chip Cookies in just 30m. vanilla milk
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Ingredients
Cookie Ingredients
Baking Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars
In a large bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
4. Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Add Chocolate Chips
Fold in the semisweet chocolate chips.
7. Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9-11 minutes or until edges are golden brown.
8. Cool and Serve
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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