Wagyu Steak Carpaccio Recipe

Time45m

Serves2

arugula, balsamic, truffle aioli, crispy shallots, foie gras

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Ingredients

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1
Prepare the Wagyu Steak
Wrap the Wagyu steak tightly in plastic wrap and place it in the freezer for about 30 minutes to firm it up, making it easier to slice thinly.
2
Slice the Steak
Once firm, remove the steak from the freezer and slice it as thinly as possible using a sharp knife. Arrange the slices on a chilled plate in a single layer.
3
Add Seasoning
Sprinkle salt and black pepper over the steak slices to taste.
4
Prepare the Arugula
In a bowl, toss the arugula with balsamic vinegar and a pinch of salt.
5
Assemble the Carpaccio
Top the Wagyu steak slices with the seasoned arugula, drizzle truffle aioli over the top, and sprinkle crispy shallots for crunch.
6
Finishing Touch
Slice the foie gras into small pieces and place them strategically on top of the dish as a garnish.
7
Serve
Serve immediately while the steak is chilled and enjoy your Wagyu Steak Carpaccio.