Shrimp Cocktail Recipe

Time20m

Serves4

Succulent shrimp served chilled with a zesty cocktail sauce, garnished with fresh lemon for a refreshing seafood starter.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
In a large pot, combine water, lemon halves, Old Bay seasoning, and salt. Bring to a boil over high heat.
2
Cook the Shrimp
Add the shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and opaque. Do not overcook.
3
Cool the Shrimp
Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Allow them to cool for a few minutes.
4
Serve
Drain the shrimp and arrange them on a platter lined with lettuce leaves. Serve with cocktail sauce on the side.