Succulent shrimp served chilled with a zesty cocktail sauce, garnished with fresh lemon for a refreshing seafood starter.

In a large pot, combine water, lemon halves, Old Bay seasoning, and salt. Bring to a boil over high heat.

Prepare the Shrimp

Add the shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and opaque. Do not overcook.

Cook the Shrimp

Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Allow them to cool for a few minutes.

Cool the Shrimp

Drain the shrimp and arrange them on a platter lined with lettuce leaves. Serve with cocktail sauce on the side.

Serve

Large shrimp (peeled and deveined)

Water

Lemon, halved

Old Bay seasoning

Salt

Cocktail sauce

Lettuce leaves (for serving)

Shrimp Cocktail

Make Shrimp Cocktail Recipe in just 20m. Succulent shrimp served chilled with a zesty cocktail sauce, garnished with fresh lemon for a refreshing seafood starter.

Shrimp Cocktail Recipe

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