Mushroom Gravy Recipe
A rich and savory mushroom gravy crafted from a blend of earthy mushrooms and aromatic herbs, perfect for drizzling over your favorite dishes.
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Ingredients
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Gravy Ingredients
Method
Gravy Preparation
- 1
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until the onions are translucent, about 5 minutes.
- 2
- 3
Prepare the Roux
Sprinkle flour over the mushroom mixture and stir well to combine. Cook for an additional 1-2 minutes to remove the raw flour taste.
- 4
Add Liquid
Gradually pour in the vegetable broth and soy sauce while stirring continuously to avoid lumps. Bring to a simmer.
- 5
Season and Thicken
Add thyme, salt, and black pepper to taste. Allow the gravy to simmer for 5-10 minutes or until it thickens to your desired consistency.
- 6
Serve
Remove from heat and serve warm over your favorite dishes such as mashed potatoes or biscuits.
