Local Oysters Recipe
Freshly shucked local oysters served on a bed of ice, accompanied by a zesty mignonette sauce and lemon wedges for a truly coastal experience.
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Ingredients
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Oyster Preparation
Method
Oyster Serving
- 1
Prepare the Oysters
Rinse the oysters under cold water to remove any debris or sand. Use a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully pry open each oyster. Discard the top shell and keep the oyster on the half shell.
- 3
Arrange on Ice
Place crushed ice in a serving dish or on a platter. Arrange the shucked oysters on top of the ice to keep them chilled.
- 4
