Local Oysters Recipe

inspired by

@grill23bar

Nov 29 2024

•

20m

•

Serves 2

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Recipe information

Make Local Oysters in just 20m. Freshly shucked local oysters served on a bed of ice, accompanied by a zesty mignonette sauce and lemon wedges for a truly coastal experience.

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Oyster Serving

1. Prepare the Oysters

Rinse the oysters under cold water to remove any debris or sand. Use a brush if necessary.

2. Shuck the Oysters

Using an oyster knife, carefully pry open each oyster. Discard the top shell and keep the oyster on the half shell.

3. Arrange on Ice

Place crushed ice in a serving dish or on a platter. Arrange the shucked oysters on top of the ice to keep them chilled.

4. Serve with Condiments

Serve the oysters with lemon wedges, hot sauce, cocktail sauce, and a sprinkle of sea salt on the side.

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