G23 Fudge Sundae Recipe
sweet salty almonds, valrhona bahibe fudge sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fudge Sundae Components
Method
Preparation Steps
- 1
Prepare the Almonds
In a skillet over medium heat, toast the almonds until golden brown and fragrant. Add a pinch of salt and mix well. Remove from heat and let cool.
- 2
Make the Fudge Sauce
In a saucepan, heat the Valrhona Bahibe chocolate and heavy cream over low heat, stirring until smooth and combined. Remove from heat.
- 3
Assemble the Sundae
In a serving bowl, add two scoops of vanilla ice cream. Drizzle with the warm fudge sauce and caramel sauce. Top with toasted almonds, whipped cream, and a maraschino cherry.
- 4
Serve
Enjoy immediately while the fudge sauce is warm.
