Fried Calamari Fra Diavolo Recipe
cherry peppers, pickled fennel
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
In a large bowl, mix together the flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
- 2
Heat the Oil
In a deep frying pan or pot, heat the olive oil over medium-high heat until it reaches 375°F (190°C).
- 3
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, being sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer the fried calamari to a plate lined with paper towels to drain excess oil.
- 4
Serve
In a serving dish, arrange the fried calamari and top with the sliced cherry peppers and pickled fennel. Serve immediately with lemon wedges on the side if desired.
