In a large bowl, mix together the flour, cornstarch, salt, and black pepper. Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.

Prepare the Calamari

In a deep frying pan or pot, heat the olive oil over medium-high heat until it reaches 375°F (190°C).

Heat the Oil

Carefully add the coated calamari to the hot oil in batches, being sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer the fried calamari to a plate lined with paper towels to drain excess oil.

Fry the Calamari

In a serving dish, arrange the fried calamari and top with the sliced cherry peppers and pickled fennel. Serve immediately with lemon wedges on the side if desired.

Serve

calamari, cleaned and cut into rings

all-purpose flour

cornstarch

salt

black pepper

cherry peppers, sliced

pickled fennel

olive oil, for frying

Fried Calamari Fra Diavolo

Make Fried Calamari Fra Diavolo Recipe in just 30m. cherry peppers, pickled fennel

Fried Calamari Fra Diavolo Recipe

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