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Ingredients
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Crab Cakes
Method
Preparation
- 1
Make the Crab Cakes
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, green onion, celery, breadcrumbs, beaten egg, salt, and black pepper. Mix gently until well combined.
- 2
Form the Cakes
Using your hands, form the mixture into patties, about 3 inches in diameter. Place the patties on a baking sheet lined with parchment paper.
- 3
Chill the Patties
Refrigerate the crab cakes for at least 30 minutes to help them hold their shape while cooking.
- 4
Prepare the Aioli
In a small bowl, mix together mayonnaise, Calabrian chili paste, lemon juice, and minced garlic. Adjust seasoning to taste.
- 5
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown.
- 6
- 7
Serve
Serve the crab cakes hot with the Calabrian chili aioli and grilled lemon on the side.
