Chocolate Layer Cake Recipe

Preparation

1. 1

   Bake the Cake

   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, beat together eggs, milk, oil, and vanilla extract. Add this mixture to the dry ingredients and mix until combined.

4. 4

   Add Boiling Water

   Gradually stir in the boiling water until the batter is smooth. Divide the batter evenly between the prepared pans.

5. 5

   Bake

   Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

6. 6

   Prepare Mascarpone Mousse

   In a large bowl, beat mascarpone cheese and powdered sugar until smooth. In another bowl, whip heavy cream to stiff peaks and fold it into the mascarpone mixture.

7. 7

   Make Espresso Caramel

   In a saucepan, combine brown sugar, espresso, butter, and water. Cook over medium heat until the sugar dissolves and the mixture thickens.

8. 8

   Assemble the Cake

   Place one layer of cake on a serving platter. Spread half of the mascarpone mousse on top, followed by half of the espresso caramel. Place the second layer on top and repeat the process.

9. 9

   Finish with Ladyfinger Crumble

   Crush the ladyfinger cookies and sprinkle them on top of the cake. Serve chilled.