Burrata Salad Recipe
roasted beets, figs, endive sunflower vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast in the oven for about 45 minutes, or until tender. Allow to cool, then peel and dice.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, salt, and pepper to taste. Adjust seasoning as needed.
- 3
Assemble the Salad
In a large bowl, combine the diced roasted beets, quartered figs, and chopped endive. Drizzle the sunflower vinaigrette over the salad and toss gently to combine.
- 4
Serve
Plate the salad and top with pieces of burrata cheese. Sprinkle with toasted sunflower seeds for added crunch.
