Atlantic Halibut Recipe

Cooking Instructions

1. 1

   Prepare the Clams

   In a large pot, add the manilla clams and cover them with water. Soak for about 30 minutes to allow them to purge any sand. Drain and rinse thoroughly.

2. 2

   Cook the Onions

   In a large saucepan, heat olive oil over medium heat. Add the cipollini onions and sauté until they are soft and translucent, about 5-7 minutes.

3. 3

   Add Flavors

   Stir in the diced apple and grated ginger, cooking for an additional 2-3 minutes until fragrant.

4. 4

   Add Coconut Milk and Clams

   Pour in the coconut milk and bring to a gentle simmer. Add the prepared clams, cover the pot, and cook until the clams open, about 5-7 minutes.

5. 5

   Cook the Halibut

   Season the halibut fillets with salt and black pepper. Carefully place the fillets into the pot, cover, and cook for another 5-6 minutes until the fish is opaque and flakes easily with a fork.

6. 6

   Finish with Spinach

   Stir in the fresh spinach and cook for another 1-2 minutes until wilted.

7. 7

   Serve

   Ladle the broth, clams, and halibut into bowls. Garnish with fresh cilantro and serve immediately.