1,000 Layer Potato Recipe

Time2h

Serves6

white sturgeon caviar, crème fraîche

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Potatoes
Peel and thinly slice the russet potatoes using a mandoline or sharp knife.
3
Layering
In a large baking dish, start layering the potato slices. Between each layer, dot with butter, sprinkle with salt, pepper, and thyme leaves. Repeat until all potatoes are used.

4
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes. Remove the foil and bake for an additional 30 minutes or until the top layer is golden brown and crispy.

5
Serve with Toppings
Remove from the oven and let it cool for a few minutes. Serve slices of the potato layers topped with a dollop of crème fraîche and a spoonful of white sturgeon caviar.