Preheat the Oven

Peel and thinly slice the russet potatoes using a mandoline or sharp knife.

Prepare the Potatoes

In a large baking dish, start layering the potato slices. Between each layer, dot with butter, sprinkle with salt, pepper, and thyme leaves. Repeat until all potatoes are used.

Layering

Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes. Remove the foil and bake for an additional 30 minutes or until the top layer is golden brown and crispy.

Bake

Remove from the oven and let it cool for a few minutes. Serve slices of the potato layers topped with a dollop of crème fraîche and a spoonful of white sturgeon caviar.

Serve with Toppings

Russet potatoes

Unsalted butter

Salt

Black pepper

Fresh thyme leaves

Crème fraîche

White sturgeon caviar

1,000 Layer Potato

Make 1,000 Layer Potato Recipe in just 2h . white sturgeon caviar, crème fraîche

1,000 Layer Potato Recipe

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