Jul 14 2026
Restaurants›Green Lemon›Vegan Nachos Recipe

Vegan Nachos Recipe

Inspired by Green Lemon
Time30m
Serves4

Crispy tortilla chips topped with guacamole, salsa, and jalapeños.

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Ingredients

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Tortilla Chips

Guacamole

Salsa

Toppings

Method

Prepare Tortilla Chips

  1. 1

    Cut and Fry

    Cut the corn tortillas into triangles. In a large frying pan, heat the vegetable oil over medium heat. Once hot, add the tortilla triangles in batches and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels. Sprinkle with salt to taste.

Make Guacamole

  1. 2

    Mash Avocados

    In a bowl, mash the ripe avocados with a fork until creamy but still chunky.

  2. 3

    Mix Ingredients

    Add lime juice, salt, diced onion, chopped cilantro, and diced tomato to the mashed avocado. Mix well and set aside.

Prepare Salsa

  1. 4

    Combine Salsa Ingredients

    In a separate bowl, combine diced tomatoes, minced garlic, chopped onion, chopped bell pepper, chopped cilantro, salt, and chili powder. Mix well and set aside.

Assemble Nachos

  1. 5

    Layer Ingredients

    On a large serving platter, spread a layer of crispy tortilla chips. Top with generous spoonfuls of guacamole and salsa. Sprinkle sliced jalapeños and nutritional yeast on top.

  2. 6

    Serve

    Serve immediately while chips are warm and crispy. Enjoy your vegan nachos!

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