Vegan Burger Recipe
A hearty black bean burger served with lettuce, tomato, and aioli.
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Ingredients
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Burger Patty
Toppings
Buns
Method
Burger Patty Preparation
- 1
Prepare the Black Beans
Rinse and drain the black beans. In a large bowl, mash them with a fork or potato masher until mostly smooth.
- 2
Mix Ingredients
Add the oats, finely chopped onion, minced garlic, cumin, chili powder, salt, and black pepper to the mashed beans. Mix well until all ingredients are combined.
- 3
Form Patties
Using your hands, form the mixture into 2 equal-sized patties. If the mixture is too wet, add a little more oats.
- 4
Assembling the Burger
- 5
Prepare the Buns
While the patties are cooking, toast the burger buns lightly on a separate skillet or in a toaster.
- 6
Add Toppings
On the bottom half of each bun, place a lettuce leaf, add the cooked black bean patty, followed by a slice of tomato. Drizzle with vegan aioli.
- 7
Complete the Burger
Top with the other half of the bun and serve immediately.