Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of herb-infused cream cheese and spices.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
- 3
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, cream cheese, minced garlic, parsley, thyme, Parmesan cheese, bread crumbs, salt, and pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the cream cheese mixture, pressing lightly to ensure the filling stays in place.
- 5
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil to add flavor and moisture.
- 6
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!