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Ingredients
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Taco Fillings
Taco Toppings
Side Choices
Method
Prepare Taco Filling
- 1
Cook Ground Beef
In a large skillet over medium heat, add olive oil. Once hot, add ground beef, breaking it apart with a spatula. Season with taco seasoning, salt, and pepper. Cook for about 8-10 minutes until browned and cooked through. Drain excess fat.
- 2
Cook Chicken
In the same skillet, add diced chicken. Cook for 6-8 minutes until fully cooked. Season with salt and pepper, adding taco seasoning for flavor.
- 3
Prepare Black Beans
If using canned black beans, rinse and drain them. Heat in a small pot over medium heat until warmed through. Season with salt and pepper.
Assemble Tacos
- 4
Warm Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, until pliable.
- 5
Fill Tacos
Take a warm tortilla and layer your choice of fillings (ground beef, chicken, or black beans). Add shredded lettuce, diced tomatoes, cheese, sour cream, guacamole, and chopped cilantro on top.
Prepare Side Dish
- 6
Cook Mexican Rice
Follow package instructions to prepare the Mexican rice, typically simmering in water or broth until fluffy.
- 7
Heat Refried Beans
In a small pot, heat refried beans over medium heat, stirring until warmed through.
- 8