Strawberry Mint Fresca Recipe
Make Strawberry Mint Fresca Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresca Base
Garnish
Method
Fresca Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly under running water. Remove the green tops and cut them in halves or quarters depending on their size.
- 2
Muddle the Mint
In a large pitcher or bowl, add the fresh mint leaves. Using a muddler or the back of a wooden spoon, gently bruise the mint leaves to release their oils. Be careful not to tear them into small bits.
- 3
Combine Ingredients
Add the prepared strawberries to the muddled mint in the pitcher. Pour in the water and add the honey or agave syrup and lime juice. Stir well to combine all the ingredients.
- 4
Chill the Fresca
Cover the pitcher and place it in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serving
- 5
Strain the Fresca
After chilling, strain the mixture to remove the solids, pouring the liquid into a clean pitcher or serving jug.
- 6
Serve with Garnish
Pour the refreshing strawberry mint fresca into glasses and garnish each with sliced strawberries and a sprig of mint. Serve immediately over ice if desired.