Side Rice (gf, Df, Vf) Recipe
Make Side Rice (gf, Df, Vf) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Vegetable Mix
Method
Cooking the Rice
- 1
Prepare Rice
In a medium saucepan, add 1 cup of long-grain rice, 2 cups of water, and 1 tsp of salt. Bring to a boil over high heat.
- 2
Simmer
Once boiling, reduce the heat to low, cover the saucepan and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 3
Preparing Vegetable Mix
- 4
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 5
Add Garlic and Other Vegetables
Add minced garlic and cook for an additional minute. Then, add the diced bell pepper, diced carrot, and green peas. Sauté for 5-7 minutes, or until the vegetables are tender.
- 6
Season the Mixture
Season the vegetable mix with 1 tsp of ground black pepper and stir well to combine. Cook for another minute.
Combining Rice and Vegetables
- 7
Mix Together
Add the cooked rice to the vegetable mixture in the skillet. Gently stir to combine all ingredients.
- 8
Garnish
Remove from heat and stir in 2 tablespoons of chopped fresh parsley for added flavor and color.
- 9
Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish.