Side French Fries (gf, Vf) Recipe

Time1h

Serves4

Make Side French Fries (gf, Vf) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut
Wash the russet potatoes thoroughly under cold water. Peel the potatoes if desired, then cut them into thin strips (about 1/4 inch thick) to resemble French fries.
2
Soak the Fries
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.

3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil, ensuring not to overcrowd the pot. Fry them for about 5-7 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a paper towel-lined plate to drain excess oil.
6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss to ensure even coating.

7
Serve Hot
Serve the French fries hot as a side dish, with your favorite dipping sauces or enjoy them as they are.