Side Caesar Salad (gf, Vf) Recipe
Romaine, Grape Tomatoes, Parmesan, Torilla Strips, Lime Caesar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Remove any damaged leaves, and chop the lettuce into bite-sized pieces.
- 2
Prepare the Tomatoes
Rinse the grape tomatoes under cold water, then halve them for easier eating.
- 3
Prepare the Parmesan
Grate or shave the parmesan cheese into small pieces. Set aside.
- 4
Prepare the Tortilla Strips
Measure out the tortilla strips and set aside for garnish.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, combine the lime juice, olive oil, garlic powder, and Dijon mustard. Whisk together until well blended.
- 6
Season the Dressing
Add salt and black pepper to the dressing mixture to taste, adjusting as necessary.
Assembly
- 7
Combine the Salad
In a large salad bowl, combine the chopped romaine, halved grape tomatoes, and grated parmesan cheese.
- 8
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly.
- 9
Garnish and Serve
Top the salad with tortilla strips for added crunch. Serve immediately.