Side Brussels (gf, Df, Vf) Recipe
Make Side Brussels (gf, Df, Vf) Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Optional Garnish
Method
Preparation
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half lengthwise.
- 2
Prepare Garlic
Mince the garlic cloves finely and set aside.
Cooking
- 3
Toss the Ingredients
In a large bowl, combine the halved Brussels sprouts, minced garlic, olive oil, lemon juice, salt, and black pepper. Toss everything together until the Brussels sprouts are evenly coated.
- 4
Roast the Brussels Sprouts
Transfer the mixture to a baking sheet and spread it out in an even layer. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy, stirring halfway through.
Serving
- 5
Add Garnish
Once roasted, remove the baking sheet from the oven. If desired, sprinkle with chili flakes and nutritional yeast for added flavor.
- 6
Serve
Transfer the Brussels sprouts to a serving dish and serve warm as a side dish.