Shrimp Taco Bowl (df) Recipe
grilled shrimp, Napa cabbage, black beans, corn, pico de gallo, diced jalapeno, guacamole, lime vinsigrette, lime ceasar dressing, tortilla strips
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Ingredients
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Shrimp
Vegetables & Legumes
Dressings & Toppings
Method
Preparing the Shrimp
- 1
Seasoning the Shrimp
In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the shrimp and toss until they are evenly coated with the seasoning.
- 2
Grilling the Shrimp
Preheat your grill or grill pan over medium-high heat. Once hot, add the seasoned shrimp and grill for about 2-3 minutes on each side, or until they are opaque and cooked through. Remove from heat and set aside.
Assembling the Taco Bowl
- 3
Layering the Ingredients
In a large bowl or individual serving bowls, start by adding a base layer of Napa cabbage. Next, add the black beans and corn evenly over the cabbage.
- 4
Adding the Shrimp and Toppings
Top the black beans and corn with the grilled shrimp, followed by pico de gallo, diced jalapeno, and a generous scoop of guacamole.
- 5
Drizzling the Dressings
Drizzle lime vinaigrette and lime Caesar dressing over the assembled bowl. Adjust the amount according to your taste preference.
- 6
Finishing Touch
Finally, sprinkle tortilla strips on top for a crunchy texture and serve immediately.