Salsa Bump Recipe

Inspired by Green Lemon

Time45m

Serves6

Make Salsa Bump Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash all fresh ingredients thoroughly. Dice the tomatoes, red onion, and jalapeño pepper into small, uniform pieces. Finely chop the fresh cilantro.
2
Mix the Ingredients
In a large mixing bowl, combine the diced tomatoes, red onion, jalapeño pepper, and chopped cilantro.
3
Add Seasoning
Pour in the lime juice, and sprinkle the salt and black pepper over the mixture. Stir everything together until well combined.

4
Chill the Salsa
For best flavor, let the salsa sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5
Serve
Serve the salsa with tortilla chips, tacos, or your favorite Mexican dishes. Enjoy!