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Ingredients
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Salsa
Tortilla Chips
Method
Salsa Preparation
- 1
- 2
Mix Ingredients
In a large bowl, combine the diced Roma tomatoes, red onion, chopped cilantro, and jalapeño. Stir well to mix.
- 3
Season the Salsa
Add lime juice, salt, and black pepper to the mixture. Stir until all ingredients are well combined.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Tortilla Chips Preparation
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Cut Tortillas
Stack the corn tortillas and cut them into triangles or strips.
- 7
Oil and Season
Place the tortilla pieces on a baking sheet, drizzle with olive oil, and sprinkle with salt. Toss to coat evenly.
- 8
Bake Chips
Bake in the preheated oven for 10-15 minutes or until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
- 9
Cool and Serve
Remove from the oven and let cool slightly before serving with the salsa.