Quinoa Salad Recipe
A fresh mix of quinoa, cherry tomatoes, cucumber, and lemon vinaigrette.
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Ingredients
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Salad Base
Lemon Vinaigrette
Optional Add-ins
Method
Preparing the Quinoa
- 1
Rinse the Quinoa
Place the quinoa in a fine-mesh strainer and rinse under cold running water for about 2 minutes. This helps remove any bitterness.
- 2
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed.
- 3
Preparing the Salad
- 4
Chop the Vegetables
While the quinoa is cooking, halve the cherry tomatoes and dice the cucumber into small pieces. Set aside.
- 5
Mix the Salad
In a large mixing bowl, combine the cooled quinoa, cherry tomatoes, and cucumber. If using, add the crumbled feta cheese and chopped parsley.
Making the Vinaigrette
- 6
Combine Ingredients
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and honey or maple syrup until well combined.
Final Assembly
- 7
Dress the Salad
Pour the lemon vinaigrette over the quinoa salad and toss gently to combine. Adjust seasoning with extra salt and pepper if needed.
- 8
Serve
Serve the salad immediately or chill in the refrigerator for 30 minutes before serving to enhance flavors.