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Ingredients
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Cheese Sauce
Tortilla Chips
Method
Cheese Sauce Preparation
- 1
Soak Cashews
Place the cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. Drain and rinse before using.
- 2
Blend Ingredients
In a blender, combine the soaked cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, ground cumin, smoked paprika, and salt. Blend until smooth and creamy.
- 3
Add Jalapeño
Stir in the finely chopped jalapeño for a spicy kick. Blend slightly if you prefer a smoother texture.
Tortilla Chips Preparation
- 4
Preheat Oven
Preheat the oven to 350°F (175°C).
- 5
Cut Tortillas
Cut each corn tortilla into 6 triangles.
- 6
Coat Tortillas
In a large bowl, toss the tortilla triangles with olive oil and sprinkle salt to taste.
- 7
Bake Chips
Spread the tortilla pieces in a single layer on a baking sheet. Bake for 10-15 minutes or until crispy and golden, flipping halfway through.