Pollo Gigante Bowl (gf) Recipe
spicy buffalo avocado glazed chicken or cauliflower, Napa cabbage, pickled jalapeno, crispy onion, lime ceasar dressing, blue cheese crumbles
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Ingredients
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Protein
Vegetables
Dressing
Toppings
Method
Preparation
- 1
Prepare the Protein
If using chicken, preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper. If using cauliflower, break it into florets. Toss either protein with buffalo sauce until fully coated.
- 2
Cook the Protein
Place the seasoned chicken or cauliflower on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C) or until the cauliflower is tender and slightly crispy.
Assembly
- 3
Prepare the Base
While the protein is baking, thinly slice the Napa cabbage and place it in a large bowl to serve as the base of the bowl.
- 4
Add the Vegetables
Once the protein is cooked, slice the chicken or cauliflower into bite-sized pieces and add them on top of the Napa cabbage. Add the pickled jalapenos and crispy onions on top.
Finishing Touches
- 5
Prepare the Dressing
In a small bowl, whisk together lime juice and Caesar dressing. Adjust seasoning to taste.
- 6
Serve
Drizzle the dressing over the assembled bowl. Top with blue cheese crumbles and serve immediately.