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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a blender, add the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice.
- 2
Blend
Blend all the ingredients on high speed until smooth and creamy. Make sure there are no large chunks of ice or pineapple left.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness by adding more coconut cream or pineapple juice if desired.
- 4
Serve
Pour the blended mixture into a chilled glass. Garnish with a maraschino cherry and a pineapple wedge on the rim of the glass.
- 5
Enjoy
Serve immediately and enjoy your creamy tropical cocktail!