Oaxacan Ember Recipe
Make Oaxacan Ember Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Garnish
Method
Preparation
- 1
Melt the Chocolate
In a heatproof bowl, melt the Mexican chocolate over a double boiler until smooth.
- 2
Brew the Espresso
Brew 120 ml of espresso using your espresso machine or stovetop espresso maker.
- 3
Heat the Milk
In a small saucepan, heat the milk over medium heat until steaming but not boiling.
Mixing
- 4
Combine Ingredients
In a blender, combine the melted chocolate, brewed espresso, and heated milk. Add cinnamon, vanilla extract, cayenne pepper, and sugar. Blend until well combined and frothy.
Serving
- 5
Prepare the Glass
Pour the blended mixture into a large serving glass.
- 6
Garnish
Top with whipped cream, and sprinkle with chocolate shavings. Add a cinnamon stick for garnish.
- 7
Enjoy
Serve immediately and enjoy your Oaxacan Ember!