Matchata Recipe

Inspired by Green Lemon

Time15m

Serves1

Make Matchata Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Matcha
In a small bowl, sift the matcha green tea powder to remove any lumps.
2
Add the hot water to the bowl with the sifted matcha. Use a bamboo whisk or a small whisk to whisk the matcha and water together until it becomes frothy and well combined, approximately 30 seconds.

3
Heat the Milk
In a saucepan, heat the milk over medium heat until steaming but not boiling. If using a non-dairy milk, be careful not to overheat.
4
Once heated, remove from heat and stir in the sweetener and vanilla extract until fully dissolved.

5
Combine and Serve
In a large mug, pour the prepared matcha tea base first. Slowly add the milk mixture over the matcha, allowing it to blend.
6
If desired, top with whipped cream and a light dusting of matcha powder for garnish.
7
Serve immediately and enjoy your homemade Matchata!