Jul 14 2026
Restaurants›Green Lemon›Kitchen Sink Salad (gf) Recipe

Kitchen Sink Salad (gf) Recipe

Inspired by Green Lemon
Time45m
Serves4

Super Greens, Pico De Gallo, Fresh Corn, Cucumber, Pickled Red Onion, Black Beans, Corn Nuts, Lime-Agave Vinaigrette, Cotija Cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Pico De Gallo

Pickled Red Onion

Lime-Agave Vinaigrette

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the super greens, diced cucumber, rinsed black beans, fresh corn kernels, and corn nuts.

  2. 2

    Add Pico De Gallo

    Spoon the prepared pico de gallo over the salad base.

  3. 3

    Top with Cotija Cheese

    Sprinkle the cotija cheese on top of the salad.

Pico De Gallo Preparation

  1. 4

    Chop Ingredients

    Finely chop the tomatoes, red onion, and cilantro.

  2. 5

    Mix Pico De Gallo

    In a bowl, combine chopped tomatoes, red onion, cilantro, lime juice, and salt. Mix well and set aside.

Pickled Red Onion Preparation

  1. 6

    Slice the Onion

    In a saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a simmer until sugar dissolves.

  2. 7

    Pickle the Onions

    Pour the hot vinegar mixture over the sliced onions in the jar. Let it cool, then refrigerate for at least 30 minutes before using.

Lime-Agave Vinaigrette Preparation

  1. 8

    Combine Ingredients

    In a bowl or jar, whisk together olive oil, agave nectar, lime juice, and salt until well combined.

More from Green Lemon