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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation of Chicken Fingers
- 1
Prepare the Chicken
Cut the chicken breast fillets into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Coat each chicken strip in flour, shaking off the excess. Then dip it into the beaten eggs, allowing the excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
Cooking the Chicken Fingers
- 4
Heat the Oil
In a large frying pan, heat vegetable oil over medium heat until shimmering.
- 5
Fry the Chicken Fingers
Working in batches, add the breaded chicken strips to the hot oil. Fry for 3-5 minutes on each side or until the chicken is golden brown and cooked through. Remove from the pan and place on a plate lined with paper towels to drain excess oil.