Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Sides
Method
Preparation of Chicken
- 1
Cook the Chicken
In a skillet over medium heat, add 1 tbs of olive oil. Season the chicken breast with salt and pepper. Cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let cool.
- 2
Shred the Chicken
Once the chicken is cool enough to handle, shred it into bite-sized pieces using two forks.
Assembling the Quesadilla
- 3
- 4
Add Filling
Spread half of the shredded chicken evenly over the tortilla. Top with half of the shredded cheese. Place the second tortilla on top.
Cooking the Quesadilla
- 5
Cook the First Side
Cook the quesadilla for about 3-4 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt.
- 6
Flip and Cook the Other Side
Carefully flip the quesadilla using a spatula and cook for an additional 3-4 minutes until the second side is golden brown and the cheese is fully melted.
Serving Suggestions
- 7
Slice and Serve
Remove the quesadilla from the skillet and let it sit for a minute before slicing it into wedges. Serve warm with your choice of sour cream, guacamole, salsa, or vegetable sticks on the side.