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Ingredients
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Main Ingredients
Side Options
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above. Make sure the cheese is shredded and ready to use.
Cooking
- 2
Heat the Pan
In a non-stick skillet, heat the olive oil over medium heat. Ensure the oil is evenly distributed across the pan.
- 3
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle half of the shredded cheddar cheese evenly over the tortilla, then place the second tortilla on top.
- 4
Cook the Quesadilla
Cook the quesadilla for about 2-3 minutes or until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula.
- 5
Finish Cooking
Cook for another 2-3 minutes on the other side until it is golden brown and the cheese has melted.
- 6
Slice and Serve
Remove the quesadilla from the skillet, let it cool for a minute, then slice it into wedges. Serve with your choice of sour cream, salsa, or guacamole.