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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of smoothness – leave a few chunky bits for texture if preferred.
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados and mix well to prevent browning.
- 4
- 5
- 6
Mix Thoroughly
Stir all ingredients together until evenly combined. Taste and adjust seasoning if needed.
Tortilla Chips Preparation
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 8
Cut the Tortillas
Stack the corn tortillas and cut them into triangles (like pizza slices).
- 9
Oil the Tortillas
In a large bowl, toss the tortilla triangles with olive oil until they are evenly coated.
- 10
Season the Chips
Sprinkle salt over the oiled tortilla triangles and toss again to ensure even seasoning.
- 11
Bake the Chips
Spread the tortilla triangles in a single layer on a baking sheet. Bake in the preheated oven for about 10-15 minutes, or until they are golden brown and crispy.
- 12
Cool the Chips
Remove from the oven and let the chips cool slightly before serving.