Grilled Vegetable Wrap Recipe
Packed with grilled zucchini, peppers, and hummus.
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Ingredients
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Vegetable and Spread Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and slice the zucchini and bell peppers into strips. Aim for uniform thickness for even grilling.
- 2
Marinate the Vegetables
In a mixing bowl, combine the sliced zucchini and bell peppers with olive oil, salt, and black pepper. Toss to coat evenly.
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 4
- 5
Assemble the Wraps
Spread a generous layer of hummus on each whole wheat tortilla. Top with grilled vegetables and fresh spinach.
- 6
Wrap and Serve
Fold the sides of the tortilla over the filling and roll it tightly from the bottom up. Slice in half and serve immediately.