Grilled Vegetable Salad Recipe
Fresh greens topped with grilled vegetables.
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Ingredients
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Salad Base
Grilled Vegetables
Dressing
Method
Preparation of Salad Base
- 1
Prepare Mixed Greens
In a large salad bowl, add 4 cups of mixed greens as the base of your salad.
- 2
Slice Cherry Tomatoes and Cucumber
Halve the cherry tomatoes and slice the cucumber into half-moons. Add them to the bowl with the mixed greens.
Grilling Vegetables
- 3
Prepare Vegetables
Wash and slice the red bell pepper, zucchini, yellow squash, and red onion into bite-sized pieces.
- 4
Preheat Grill
Preheat your grill to medium-high heat.
- 5
- 6
- 7
Cool Vegetables
Remove the grilled vegetables from the grill and let them cool slightly before adding to the salad.
Making the Dressing
- 8
Combine Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of balsamic vinegar, 1 tablespoon of honey, 1 teaspoon of Dijon mustard, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper until smooth.
Assembling the Salad
- 9
Combine Ingredients
Add the grilled vegetables to the bowl with the mixed greens, cherry tomatoes, and cucumber.
- 10
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.